24:32
Weekends with Yankee
Adventures in New England
Richard rides a tall ship, flies in a hot air balloon and takes a dune tour.
At the Shore
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
At the Shore
Season 3 Episode 309 | 24m 32s | CC
Cohost Richard Wiese takes an insider’s look at Nantucket with best-selling author Elin Hilderbrand. Then it’s over to Chatham (Mass.) to get up close and personal with its booming seal population. Next, Richard joins shark expert Greg Skomal as he tags great whites off the Massachusetts coast. Finally, cohost Amy Traverso visits Chatham Bars Inn on Cape Cod for one of its farm-to-table dinners.
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