27:16
Weekends with Yankee
Touring with the Locals
A maritime treasure hunter; tour the B&M Factory; and unique dishes of Providence, RI.
To the Top
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
To the Top
Season 4 Episode 405 | 27m 16s | CC
In Connecticut, Dorie Greenspan whips up a delicious triple-layer parsnip and cranberry cake. Up in Rumney, New Hampshire, Richard goes rock climbing at a popular destination for climbers from all over the world. And in Martha’s Vineyard, renowned architect Patrick Ahearn takes us on a tour of a few of his favorite preservation projects that also highlight the unique beauty of the island.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.