27:16
Weekends with Yankee
Touring with the Locals
A maritime treasure hunter; tour the B&M Factory; and unique dishes of Providence, RI.
Handmade in New England
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Handmade in New England
Season 4 Episode 407 | 27m 16s | CC
Amy Traverso visits an acclaimed vineyard in an unlikely place--Barnard, VT. At Swans Island Company in Northport, ME, sheeps’ wool is hand dyed and handwoven to create one-of-a-kind blankets and scarves. In Mystic, CT, Richard Wiese hops aboard the newly restored Mayflower II, a full-scale reproduction, just in time for the 400th anniversary.
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