27:16
Weekends with Yankee
Touring with the Locals
A maritime treasure hunter; tour the B&M Factory; and unique dishes of Providence, RI.
Arts and the Sea
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Arts and the Sea
Season 4 Episode 402 | 27m 44s | CC
Visit the oldest acapella group in the United States, The Whiffenpoofs. In Salem, MA, experience an urban oasis, The Salem Punto Art Museum, where grand scale murals decorate the community. In Portland, ME, meet Barton Seaver, a chef who combines his passion for food and cooking with his commitment to sustainability and conservation. And co-host Richard Wiese takes us on a tour of the PEZ factory.
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