27:16
Weekends with Yankee
Delicacies from New England
Matunuck Oyster Farm and Bar; The Thompson House Eatery; Wiggly Bridge Distillery.
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Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
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Season 4 Episode 412 | 27m 16s | CC
Richard Wiese is in South Hamilton, MA, where he visits the Myopia Polo Club. Amy Traverso goes to Freedom, NH, and finds out what to carry in your survival pack and how to build a fire and shelter. Then out on Martha’s Vineyard, we hop on the African American Heritage Trail and take a dip in the ocean for a water workout with the Inkwell Beach Polar Bears.
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