27:16
Weekends with Yankee
Touring with the Locals
A maritime treasure hunter; tour the B&M Factory; and unique dishes of Providence, RI.
Ocean Treasures
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Ocean Treasures
Season 4 Episode 408 | 27m 16s | CC
In Provincetown, MA, see what makes this Cape Cod town a beloved destination. At the Music Hall in Portsmouth, NH, we find a calendar packed with musical, literary and cultural events. At Luke’s Lobsters in Maine, see how a lobster roll company grew into a sustainable seafood company and get a peek into the factory where they prepare about 32,000 pounds of lobster every day.
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