27:16
Weekends with Yankee
Touring with the Locals
A maritime treasure hunter; tour the B&M Factory; and unique dishes of Providence, RI.
Deep Roots
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Deep Roots
Season 4 Episode 401 | 27m 44s | CC
Amy Traverso heads to Boston’s Chinatown for a tour of this vibrant community and to make dumplings. At the Weekapaug Inn in Westerly, RI, co-hosts Richard Wiese and Amy Traverso explore the attractions of the four-star destination while enjoying both its natural beauty and its culinary delicacies. And in Tiverton, RI, we visit a special breed of farmers determined to preserve their way of life.
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