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A Taste of Louisiana with Chef John Folse & Co.
Classic Cooking from the South
Classic Cooking from the South | A Taste of Louisiana with Chef John Folse & Company
The Shrimp Festival
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
The Shrimp Festival
Individual John Folse Programs Episode 2 | 26m 58s | CC
In this episode of “A Taste of Louisiana” from October 11, 1990, Chef John Folse cooks Shrimp and Three Lettuce Soup, Jumbo Shrimp Viala, and Shrimp Stuffed Summer Squash. He also prepares Barbequed Shrimp with guest Loulan Pitre, a retired shrimper from Cut Off, Louisiana. This episode also includes footage from the shrimping industry. Host: John Folse
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