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A Taste of Louisiana with Chef John Folse & Co.
Classic Cooking from the South
Classic Cooking from the South | A Taste of Louisiana with Chef John Folse & Company
The Crawfish Festival
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
The Crawfish Festival
Individual John Folse Programs Episode 6 | 28m 46s | CC
In this episode of “A Taste of Louisiana” from November 8, 1990, Chef John Folse cooks Crawfish Creole, Boiled Crawfish, and Crawfish Salad. He also prepares Fried Softshell Crawfish with guest Paul Davidson of Red Claw Aquaculture in Baton Rouge. This episode also includes footage of crawfishing, the Breaux Bridge Crawfish Festival and softshell crawfish production at Red Claw Aquaculture.
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