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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Louisiana Wild Game Cooking

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Louisiana Wild Game Cooking

Individual John Folse Programs Episode 4 | 28m 0s | CC

Guest: Herman Perrodin of Didee's Restaurant in Baton Rouge, Louisiana (noted for duck since 1900). John cooks Baked Mallards Cabanocy; Leg of Rabbit Bayou Lafourche; Pecan Rice; Okra Stuffed Tomatoes. John and Herman make French Settlement Peach Pie.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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