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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

The Christmas Show

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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The Christmas Show

Individual John Folse Programs Episode 14 | 26m 58s | CC

In this episode of “A Taste of Louisiana” from December 6, 1990, Chef John Folse cooks Cajun Glazed Ham, Christmas Roast Goose with Pecan Rice Dressing, Oyster Stew in Patty Shells, Cajun Sweet Potatoes and Poached Pears. He also reminiscences about Bayou Christmases of the past and prepares a dessert of Floating Islands with his father, Roy Folse.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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