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A Taste of Louisiana with Chef John Folse & Co.
Classic Cooking from the South
Classic Cooking from the South | A Taste of Louisiana with Chef John Folse & Company
Oysters in Cajun & Creole Cooking
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Oysters in Cajun & Creole Cooking
Individual John Folse Programs Episode 9 | 28m 9s | CC
In this episode of “A Taste of Louisiana” from November 29, 1990, Chef John Folse cooks Oyster and Artichoke Soup and Oyster Rockefeller. He also shucks oysters and prepares Oyster Po-boys with guest Gus Piazza, the proprietor of Phil’s Oyster Bar in Baton Rouge. This episode includes footage of oyster harvesting. Host: John Folse
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