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A Taste of Louisiana with Chef John Folse & Co.
Classic Cooking from the South
Classic Cooking from the South | A Taste of Louisiana with Chef John Folse & Company
An Introduction to Cajun & Creole Cuisine
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
An Introduction to Cajun & Creole Cuisine
Individual John Folse Programs Episode 1 | 27m 7s | CC
In this episode of “A Taste of Louisiana” from October 4, 1990, Chef John Folse cooks a Cajun seafood gumbo, a Creole seafood etouffeé and butter beans with Andouille sausage. He also prepares shrimp remoulade with guest Leah Chase of Dooky Chase’s Restaurant in New Orleans. Host: John Folse
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