28:03
A Taste of Louisiana with Chef John Folse & Co.
Classic Cooking from the South
Classic Cooking from the South | A Taste of Louisiana with Chef John Folse & Company
The Bayou Garden
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
The Bayou Garden
Individual John Folse Programs Episode 5 | 28m 46s | CC
In this episode of “A Taste of Louisiana” from November 1, 1990, Chef John Folse cooks Potato Stew with Shrimp and Andouille, Maque Choux Corn, and Smothered Cabbage. He also prepares Marinated Tomatoes and Bermuda Onion Salad with guest Dewey Balfa, a renowned Cajun fiddler. This episode also includes footage of Louisiana vegetable gardens and farms.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.