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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

San Francisco Plantation

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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San Francisco Plantation

Season 5 Episode 8 | 26m 38s

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 19, 1994, Chef John Folse visits San Francisco Plantation in Garyville, where he meets with tour guide Patsy Torres. In the kitchen, he cooks Poached Seafood in Tomato Essence and Fried Quail on Toast. He also prepares Carrot Spice Cake and discusses the history of the plantation

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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