26:27
A Taste of Louisiana with Chef John Folse & Co.
Rene Beauregard House
Rene Beauregard House
Loyd Hall Plantation
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Loyd Hall Plantation
Season 5 Episode 6 | 26m 29s | CC
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 5, 1994, Chef John Folse visits Loyd Hall Plantation in Cheneyville. In the kitchen, he cooks Sweet Corn & Shrimp Soup, Breakfast Egg & Sausage Soufflé, and Plantation Candy. He also prepares No-Bake Praline Cheesecake and discusses the history of the plantation with its owner, Ann Fitzgerald.
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