26:33
A Taste of Louisiana with Chef John Folse & Co.
Caspiana Plantation
Caspiana Plantation
Poplar Grove Plantation
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Poplar Grove Plantation
Season 5 Episode 12 | 26m 36s | CC
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 2, 1994, Chef John Folse visits Poplar Grove Plantation in Port Allen, where he talks with the owner, Ann Wilkinson. In the kitchen, he cooks Chicken & Oyster Fricassee and Italian Stuffed Artichokes. He also prepares Fig Ice Cream and discusses the history of Poplar Grove Plantation with Anne Timmons
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