26:27
A Taste of Louisiana with Chef John Folse & Co.
Rene Beauregard House
Rene Beauregard House
Blythewood Plantation
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Blythewood Plantation
Season 5 Episode 7 | 26m 42s | CC
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 12, 1994, Chef John Folse visits Blythewood Plantation in Amite. In the kitchen, he cooks Rosemary Stuffed Pork Roast and Okra & Black-eyed Pea Casserole. He also prepares Strawberry Shortcake and discusses the history of Blythewood Plantation with Allie Hyde, a long-time neighbor of the property.
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