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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Oak Alley Plantation

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Oak Alley Plantation

Season 5 Episode 1 | 26m 21s | CC

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 1, 1994, Chef John Folse visits Oak Alley Plantation in Vacherie. In the kitchen, he cooks Skillet Fried Chicken and Carrot Salad Bon Sejourn. He also prepares Orange Flavored Iced Tea and discusses the history of Oak Alley with Sandra Schexnayder, the plantation director.

A Taste of Louisiana with Chef John Folse & Co.

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