26:33
A Taste of Louisiana with Chef John Folse & Co.
Caspiana Plantation
Caspiana Plantation
Rene Beauregard House
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Rene Beauregard House
Season 5 Episode 10 | 26m 27s | CC
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from March 12, 1994, Chef John Folse visits the Rene Beauregard House in Chalmette. In the kitchen, he cooks Poor Man’s Stew and Shrimp & Catfish Fricassee. He also discusses the Battle of New Orleans from the War of 1812 with Gary Hume, the director of Jean Lafitte Park.
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