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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Caspiana Plantation

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Caspiana Plantation

Season 5 Episode 9 | 26m 33s | CC

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from March 7, 1994, Chef John Folse visits Caspiana Plantation in Shreveport. In the kitchen, he cooks Vegetable Chili and Caspiana Fried Catfish. He also prepares Oven Fried Squash and discusses plantation textile production with Katherin Aulds, a docent with Caspiana Plantation.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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