26:45
Pati's Mexican Table
Surfside Eats
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
- TV-G
A Taste of Mazatlán
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
A Taste of Mazatlán
Sinaloa Episode 805 | 26m 45s | CC
Premiere resort town, Mazatlán, has overcome a troubling and complicated history to become Sinaloa’s number one destination. Pati meets up with two close friends, chefs Luis Osuna and Zahie Tellez, both of whom witnessed the evolution of Mazatlán firsthand. They each give Pati a personal tour of the city, and Chef Luis takes Pati to his family’s restaurant, Panama.
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