Altata, Hidden Gem by the Sea of Cortez

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Sinaloa Episode 802 | 26m 45s | CC

Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacán with stretches of beautiful beaches and delicious seafood at your fingertips. Pati visits with locals and chefs as this town reinvents itself from sleepy fishing village to first class tourist destination. Pati stops in restaurants serving up fresh fish, oysters and shrimp and prepares a seafood feast.

Pati's Mexican Table