26:45
Pati's Mexican Table
Mocorito, The Land of Chilorio
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
- TV-G
A Day in Sinaloa's Countryside
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
A Day in Sinaloa's Countryside
Sinaloa Episode 811 | 26m 45s | CC
Pati travels the countryside to farms and fisheries to get an up-close look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman. In her kitchen, Pati cooks recipes inspired by the farm-fresh bounty of Sinaloa.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.