26:45
Pati's Mexican Table
Mocorito, The Land of Chilorio
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
- TV-G
Surfside Eats
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Surfside Eats
Sinaloa Episode 810 | 26m 45s | CC
The rural seaside town of Gasca is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook pescado zarandeado. Then, she travels south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
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