26:45
Pati's Mexican Table
Surfside Eats
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
- TV-G
Los Mochis, Street Taco Favorites
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Los Mochis, Street Taco Favorites
Sinaloa Episode 804 | 26m 45s | CC
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
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