26:45
Pati's Mexican Table
Surfside Eats
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
- TV-G
El Chepe, Railway to the Past
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
El Chepe, Railway to the Past
Sinaloa Episode 808 | 26m 45s | CC
The El Chepe railway is a historic passenger train with stunning views of the Sinaloa countryside. Pati tours the train’s kitchen and sits down with chef Daniel De Los Santos to taste the gourmet offerings from the train’s restaurant. Back home, inspired by the early morning train ride through countryside of Sinaloa, Pati cooks up a delicious breakfast based on Sinaloan classics.
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