26:45
Pati's Mexican Table
Surfside Eats
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
- TV-G
South by South of the Border with Vivian Howard
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
South by South of the Border with Vivian Howard
Sinaloa Episode 803 | 26m 45s | CC
Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, Pati and Vivian will cook a couple of their classic recipes for each other, looking for connections in cultures and food.
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