26:50
Christopher Kimball’s Milk Street Television
Favorite Forgotten Cakes
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
- TV-G
Professional Breads at Home
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Professional Breads at Home
Season 9 Episode 916 | 26m 35s | CC
Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it’s an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives.
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