26:50
Christopher Kimball’s Milk Street Television
Favorite Forgotten Cakes
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
- TV-G
Fearless Fish
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Fearless Fish
Season 9 Episode 918 | 26m 59s | CC
Take the fear out of fish! First, we make Crisp-Skinned Broiled Salmon with Cucumber-Sesame Salad, which borrows a Japanese technique that uses salt to draw out moisture from the fish. Then, we make an Italian Seafood Stew with scallops and clams, as well as Sautéed Cod Fillets with Spicy Cilantro Sauce (Zhoug). Plus, we figure out the best ways to sear shrimp and steam white fish fillets.
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