26:50
Christopher Kimball’s Milk Street Television
Favorite Forgotten Cakes
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
- TV-G
Hong Kong Classics
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Hong Kong Classics
Season 9 Episode 905 | 26m 4s | CC
Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it’s a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp.
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