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Favorite Italian Soups
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Favorite Italian Soups
Season 9 Episode 917 | 27m 8s | CC
Milk Street explores Italy’s repertoire of simple soups. We learn there are no meatballs in authentic Italian Wedding Soup; instead, it’s all about the marriage of meat and greens. We learn how to make Bread and Tomato Soup with Poached Eggs and Ribollita (Tuscan White Bean and Vegetable Soup), two soups that exemplifies cucina povera. Plus, we share four ways to boost your store-bought broth.
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