26:50
Christopher Kimball’s Milk Street Television
Favorite Forgotten Cakes
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
- TV-G
Coconut Curry & Stir-Fried Chicken
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Coconut Curry & Stir-Fried Chicken
Season 9 Episode 908 | 25m 54s | CC
We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy Malaysian-Style Chicken and Coconut Curry, demonstrating the art of blending fresh curry pastes. We make a pot of aromatic Coconut Ginger Rice and then prepare Malaysian Twice-Cooked Turmeric Chicken with Lemon Grass and Sweet Soy, fried chicken tossed in an umami-rich glaze.
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