26:50
Christopher Kimball’s Milk Street Television
Favorite Forgotten Cakes
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
- TV-G
Apple Strudel & Schnitzel
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Apple Strudel & Schnitzel
Season 9 Episode 907 | 26m 42s | CC
Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch dough to near-transparency and demonstrates the art of rolling up Austrian Apple Strudel. Then, he goes to a restaurant that makes over 700 servings of Schnitzel per day to find out how to make Austrian Pork Schnitzel. Plus, we show you how to make homemade Spätzle.
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