HESPERUS, Colo. — Leaves are changing, the sun sets earlier and there is a chill in the morning air. Fall has arrived.
The new season also means an end to the growing season. To mark the occasion, members of the farmer-in-training program at Fort Lewis College gathered at the Old Fort in Hesperus, Colorado, for the Blue Corn Harvest on Oct. 5.
This year marked the third annual Blue Corn Harvest, an event organized by Fort Lewis College in collaboration with the college’s Native American Center.
After a long season of tending to the corn, it was finally time to harvest. Medicine man Matthew White began the Blue Corn Harvest ceremony with an hour-long blessing.
“Harvesting is a blessing in itself,” White said.
Most of the ceremony took place in maroon yurt sitting on a four-stair wooden platform. The yurt faced west toward the Old Fort, which was once an Indian Boarding School.
[Watch: Colorado Voices: An Indian Boarding School]
Elicia Whittlesey was in attendance. She is the program coordinator for the farmer training program.
“In the past two years, we've grown corn together, framed by planting workshops and harvest workshops,” Whittlesey said. “And I think that it's been really important to bring Indigenous foods and Indigenous practices to this site.”