24:29
The Complete Pépin
Dessert Essentials I
Using parchment paper; sugaring souffle molds; making cornets; piping meringues.
Vegetables and More
Jacques Pépin shares his lifetime of culinary knowledge and belief that anyone can cook well with the right guidance. Pépin’s encouraging style invites viewers to build confidence with everything from knife skills and sauces to simple desserts. Each episode blends detailed instruction with Pépin’s signature warmth and storytelling, making French cooking approachable for home cooks.
Vegetables and More
Season 1 Episode 2 | 24m 37s | CC
Slicing bread; melba toast; croutons; preparing and cooking asparagus; trimming, cooking and presenting artichokes; peeling and preparing tomatoes.
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