24:29
The Complete Pépin
Dessert Essentials I
Using parchment paper; sugaring souffle molds; making cornets; piping meringues.
Gravies, Carving and Wine
Jacques Pépin shares his lifetime of culinary knowledge and belief that anyone can cook well with the right guidance. Pépin’s encouraging style invites viewers to build confidence with everything from knife skills and sauces to simple desserts. Each episode blends detailed instruction with Pépin’s signature warmth and storytelling, making French cooking approachable for home cooks.
Gravies, Carving and Wine
Season 1 Episode 8 | 23m 46s | CC
Carving a chicken and turkey; making stock and gravy; handling wine and champagne.
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