24:18
The Complete Pépin
Fruit & Vegetable Decoration
Vegetable decorations; glazing with aspic; fluting mushrooms; peeling apples and pears.
Dessert Essentials I
Jacques Pépin shares his lifetime of culinary knowledge and belief that anyone can cook well with the right guidance. Pépin’s encouraging style invites viewers to build confidence with everything from knife skills and sauces to simple desserts. Each episode blends detailed instruction with Pépin’s signature warmth and storytelling, making French cooking approachable for home cooks.
Dessert Essentials I
Season 1 Episode 10 | 24m 29s | CC
Using parchment paper; papillote; sugaring souffle molds; making cornets; beating and folding egg white; piping meringues.
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