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The Complete Pépin show's poster

Food

The Complete Pépin

Lamb & Veal

Jacques Pépin shares his lifetime of culinary knowledge and belief that anyone can cook well with the right guidance. Pépin’s encouraging style invites viewers to build confidence with everything from knife skills and sauces to simple desserts. Each episode blends detailed instruction with Pépin’s signature warmth and storytelling, making French cooking approachable for home cooks.

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Lamb & Veal

Season 1 Episode 6 | 23m 42s | CC

Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener Schnitzel.

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The Complete Pépin

Watch more episodes

The Complete Pépin

Buche de Noel and More

Peppers; peeling and segmenting oranges; pureeing raspberries; Christmas log.

The Complete Pépin

Basic Knife Skills

Sharpening knives; chopping parsley and basil; peeling and chopping onions.

The Complete Pépin

Vegetables and More

Slicing bread; preparing and cooking asparagus; peeling and preparing tomatoes.

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