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Food

The Complete Pépin

Puff Pastry and Pate a Choux

Jacques Pépin shares his lifetime of culinary knowledge and belief that anyone can cook well with the right guidance. Pépin’s encouraging style invites viewers to build confidence with everything from knife skills and sauces to simple desserts. Each episode blends detailed instruction with Pépin’s signature warmth and storytelling, making French cooking approachable for home cooks.

Puff Pastry and Pate a Choux

Season 1 Episode 12 | 24m 39s | CC

Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux; Paris-Brest cake.

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The Complete Pépin

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Sharpening knives; chopping parsley and basil; peeling and chopping onions.

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Slicing bread; preparing and cooking asparagus; peeling and preparing tomatoes.

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