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Food

The Complete Pépin

Pots, Pans and the Perfect Egg

Jacques Pépin shares his lifetime of culinary knowledge and belief that anyone can cook well with the right guidance. Pépin’s encouraging style invites viewers to build confidence with everything from knife skills and sauces to simple desserts. Each episode blends detailed instruction with Pépin’s signature warmth and storytelling, making French cooking approachable for home cooks.

Pots, Pans and the Perfect Egg

Season 1 Episode 3 | 24m 32s | CC

Selecting pots and pans; breaking and separating eggs; poaching and hard-cooking eggs; making mayonnaise; a country-style omelet.

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The Complete Pépin

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The Complete Pépin

Buche de Noel and More

Peppers; peeling and segmenting oranges; pureeing raspberries; Christmas log.

The Complete Pépin

Basic Knife Skills

Sharpening knives; chopping parsley and basil; peeling and chopping onions.

The Complete Pépin

Vegetables and More

Slicing bread; preparing and cooking asparagus; peeling and preparing tomatoes.

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