Food

Union Kitchen

Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

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Union Kitchen

Season 2 Episode 204 | 26m 46s | CC

Union Kitchen’s Cullen Gilchrist is working to help launch and nurture culinary startups in Washington DC, offering business guidance, a communal kitchen, distribution services and even a string of grocery stores to help ensure success. In this episode, you’ll meet three entrepreneurs who have leveraged Union Kitchen’s assets to launch and grow food brands that have gone national.

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Jacobsen Salt Co.

In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.

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Atlantic Sea Farms

Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.

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Smoking Goose

Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.

tasteMAKERS is made possible by our sponsors: Edward Jones, Fleischmann’s Yeast, AB Mauri, and Natural Tableware. tasteMAKERS is distributed by American Public Television.

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