


Ramona Farms
Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

Ramona Farms
Season 2 Episode 210 | 26m 47s | CC
Just outside of Phoenix, the Button family is cultivating a bean that nourishes the soul as well as the body. Ramona Button was urged by her community’s elders to bring back the tepary bean, a nutrition-packed legume that has been cultivated by the Akimel O’odham people for centuries, but it was all but wiped out by the 1970s.
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