Food

Custom Foodscaping

Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

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Custom Foodscaping

Season 2 Episode 211 | 26m 46s | CC

As we become more aware of our dinner’s carbon footprint, many are seeking to grow as much as possible close to home using environmentally-sensitive methods. In St. Louis, Matt Lebon of Custom Foodscaping builds permaculture food forests, focusing on native plants and resource management to create bountiful urban harvests.

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Jacobsen Salt Co.

In Portland, Oregon, Jacobsen Salt Co. harvests salt from the clean waters of Netarts Bay.

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Atlantic Sea Farms

Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.

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Smoking Goose

Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.

tasteMAKERS is made possible by our sponsors: Edward Jones, Fleischmann’s Yeast, AB Mauri, and Natural Tableware. tasteMAKERS is distributed by American Public Television.

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