


Food Building
Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

Food Building
Season 2 Episode 212 | 26m 46s | CC
At Food Building in Minneapolis, makers focused on transparency, quality and sourcing are working side-by-side, supporting each other and working to build a better food system. Red Table Meat Co., Baker's Field Flour & Bread and Alemar Cheese craft products use locally-sourced ingredients and the chefs at Kieran’s Kitchen pull these artisan creations together on the plate, completing the circle.
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