Food

Smoking Goose

Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

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Smoking Goose

Season 2 Episode 202 | 26m 47s | CC

At Smoking Goose in Indianapolis, Chris Eley is taking centuries-old meat preservation techniques and making them his own, creating unique charcuterie that reflects what’s coming from Indiana farms. In his aging room, beneficial bacteria and yeast work their magic over a span of weeks -- and sometimes years -- developing complex flavors and textures.

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Jacobsen Salt Co.

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Atlantic Sea Farms

Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.

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Barton Springs Mill

Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.

tasteMAKERS is made possible by our sponsors: Edward Jones, Fleischmann’s Yeast, AB Mauri, and Natural Tableware. tasteMAKERS is distributed by American Public Television.

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