Food

Barton Springs Mill

Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today.

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Barton Springs Mill

Season 2 Episode 203 | 26m 47s | CC

Just outside of Austin, James Brown has created a grain hub that connects the region’s bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms. The rise of artisan baking and craft brewing has spurred a resurgence in locally-milled stone-ground grain, and Barton Springs Mill gets unique varieties of wheat into the hands of Austin’s culinary artisans.

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tasteMAKERS is made possible by our sponsors: Edward Jones, Fleischmann’s Yeast, AB Mauri, and Natural Tableware. tasteMAKERS is distributed by American Public Television.

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