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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Melody Meadows

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Melody Meadows

Season 9 Episode 13 | 26m 38s | CC

Down-home country cooking is featured as Chef Folse travels to Melody Meadows in Ruston. Owner Gina Clark helps him prepare Paw Paws shrimp dip, and Folse bakes Maw Maws banana pound cake. The entrees include Gina's crawfish bisque and grilled spiced double thick pork chops. Pottery maker Ken Folette is the guest.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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