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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Ju Ju's Bed and Breakfast

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Ju Ju's Bed and Breakfast

Season 9 Episode 24 | 26m 38s | CC

In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 29, 1999, Chef John Folse visits Ju Ju’s Bed and Breakfast on Toledo Bend Lake in Many, Louisiana. In the studio kitchen, he prepares a Cantino Toledo Omelet and a Roasted Pork Loin.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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