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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Creole Country Inn Bed and Breakfast

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Creole Country Inn Bed and Breakfast

Season 9 Episode 18 | 26m 38s | CC

Creole country corn meal pecan waffles with cranberry syrup and Ms. Linda's breakfast cheer are just two of the delicious breakfast recipes on the menu when Chef Folse visits the Creole Country Bed and Breakfast in Lafayette. Folse also prepares pot-roasted goose False River and fiesta maque choux salad and visits with owner Linda Lawrence.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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